Programme

Programme of Events

Date/Time

Event/Session

20 November, 2017

 

9am -11am

Opening

11am - 11.30am

Health  break

11.30am - 2.30pm

GROUP A: Technical Session 1 (Papers A1-A7) GROUP B: Technical Session 1 (Papers B1-B7)

2.30pm - 3.30pm

Lunch

3.30pm - 5.30pm

GROUP A: Technical Session 2 (Papers A8-A14) GROUP B: Technical Session 2 (Papers B8-B14)

21 November, 2017

 

9am - 10:00am

Lead Paper 2 – Prof Enoch G. Achigan  Dako, PhD

10am - 11.00am

GROUP A: Technical Session 3 (Papers A15-A19) GROUP B: Technical Session 3 (Papers B15-B19)

11am - 11:30am

Health/Tea Break

11:30am - 1:30pm

GROUP A: Technical Session 4 (Papers A20-A26) GROUP B: Technical Session 4 (Papers B20-B26)

1:30pm - 2:30pm

Lunch

2:30pm - 5:00pm

GROUP A: Technical Session 5 (Papers A28-A35) GROUP B: Technical Session 5 (Papers B29-B35)

22 November, 2017

 

9am - 10:00am

Lead Paper 3 – Prof G - Oboh

10am - 11.00am

GROUP A: Technical Session 6 (Papers A36-A41) GROUP B: Technical Session 6 (Papers B36-B41)

11am - 11:30am

Tea Break

11:30am - 1:30pm

GROUP A: Technical Session 7 (Papers) GROUP B: Technical Session 7 (Papers)

1:30pm - 2:30pm

Communique/Closing

2:30pm - 3:30pm

Lunch/ Tour/Shopping

 

 LIST OF ABSTRACTS | A

Date

Technical Session/Time

Paper

Title/Author(s)

Page on Book of Abstracts

20th November 2017

Group A

Technical Session 1

(11:30am - 2:30pm)

 

 

 

 

A1

Study compared fertilization has basis of chemical fertilizer (urea) and biological  (human urine) on the productivity  of amaranth   (Amaranthus   hybridus)   in  the  minicipality   of Parakou in Benin north.

Tokoreorou mere, S.J., Hermann, M. B. and Degbevi, T. K.

 

 

 

5

 

A2

Shallot  yield,  quality  and  shelf-life  as  Affected  by  nitrogen fertilize(T. Tesfa)

 

6

 

 

A3

Effects of additive microdose of sodium to fertilizer sources on    growth    and    yield    of    fluted    pumpkin    (Telfairia occidentalis)

Nnanna P. C, Idowu M. K and Ajayo B. S.

 

 

6

 

A4

Agronomic  practices  for  enhanced  spider  plant (Gynandropsis  gynandra (L.) Briq.) cultivation   (Houdegbe C. A., Sogbohossou Olga E. D., Achigan-Dako Enoch, G.)

 

8

 

 

 

A5

Effects of Fertilizer Micro-dosing on Growth and Yield Response of Traditional Leafy Vegetables in Benin Republic, West Africa

Adjogboto,  A., Akponikpe  P.B. I., Djenontin,  A. J., Baco, M. N., Sossa-Vihotogbe, N. C., Likpete, D. D. and Agbossou, E. K.

 

 

 

9

 

 

A6

Fertilizer   Microdosing   and   Timing   Effects   on   Nutrient Contents of Telfairia occidentalis, Solanum macrocarpon and Amaranthus viridis in Southwest Nigeria

Oladoye, C. T., Idowu, M. K., Oyedele, D, J.  and Adekunle,

O. K.

 

 

11

 

 

A7

Effects of Urea-Nitrogen  Rate on Soil Fertility and Yields of Solanum  macrocarpon   and  Solanum  scabrum  in  Derived Savanna of Southwest Nigeria

Idowu, M. K., Oyedele, D. J. and Adekunle O. K

 

 

12

Group A

Technical Session 2

(3:30pm - 5:30pm)

 

 

 

A8

Effects of fertilizer microdosing on soil phosphorus and sulphur  availability  to Solanum  macrocarpon  in southwest Nigeria

Idowu, M. K., Oyedele, D. J., Adekunle, O. K., Oluwaponle,

A. I. Akinremi, O. R.  Olatoberu F. T.  and Adebooye O. C.

 

 

 

13

 

 

A9

Phytoseides  mites  in association  with  Tetranychus  evansi Baker and Pritchard on vegetable production in Benin Azandémè-Hounmalon  G.  Y.,  Fiaboe,  K.,  Onzo,  A.,  De Houndafoche, R., Moraes, G. J. and Tamò, M.

 

 

15

 

A10

Bringing  African  traditional  vegetables  back to the plate to

improve dietary quality (Termote, C., Borelli, T., Kennedy, G., Wasike, V., Padulosi S. and Hunter, D.)

 

16

 

 

A11

Underutilised  Indigenous  Vegetables  for Household  Dietary Diversity in the Era of Climate Change in Southwest Nigeria

Tanimonure   V.  O.,  Naziri,  D.,  Codjoe,  S.  N.  A.  and Ayanwale, A. B.

 

 

18

 

A12

Comparative Effects of poultry manure and NPK fertilizer on

nutritional qualities of green leafy vegetables

Alabadan, B. A., Oloye, A. O. and Eseyin, A. O.

 

19

 

 

A13

Effects of organic and inorganic fertilisers on the growth and

yield of amaranth (Amaranthus hybridus)

Kunene  E.N., Masarirambi  M.T.,  Gadaga  T.H., Dlamini

P.S., Ngwenya M.P. and Vilane V.S.

 

 

20

 

A14

Effect of placement methods of fertilizer micro-dose on yield and  water  use  efficiency  of  green  amaranth  (Egbebi  I., Oyedele D.J., Tijani, F.O., Idowu M.K. and Fasiku O.)

 

21

21st November 2017

Group A

Technical Session 3

(10:00am - 11:00am)

 

A15

Harvesting  techniques  influence  garden  egg  (Solanum  gilo) yield and crop value (Ojo, D. O.)

 

22

 

 

 

A16

Trade-off  between  edible  leaves  and  timber  production  in managed woodlot of Vitex doniana Sweet (Lamiaceae), a wild- harvested vegetable tree in Benin

N’Danikou S., Tchokponhoué A. D., Houdégbé C. A., Agossou, O.C.A., Achigan-Dako, G. E., Assogba K. F., Vodouhè, S. R. and Ahanchédé, A.

 

 

 

22

 

A17

Potential of Bio stimulants to mitigate water stress in Solanum scabrum  mill (Sakpere,  A.M.A.,  Johnson,  T. A., Akande, J.K., Abiola, K. G., and Akinropo, M. S.)

 

24

 

 

A18

Reducing  post-harvest   loss  in  Solanum  scabrum  mill.  by application of bio stimulants during production

Sakpere, A.M.A., Johnson, T. A., Akande, J.K., Abiola, K. G., and Akinropo, M. S.

 

 

25

 

A19

Effect of naphthalene acetic acid and benzyl adenine on callus initiation    and    plant    regeneration    of    Crassocephalum crepidiodes

(Sakpere, A. M. A. and Olubunmi, O. P.)

 

26

Group A

Technical Session 4

(11:30am - 1:30pm)

 

 

A20

A surface sterilization protocol for introducing leaf and nodal explants of Afzelia africana Sm. Ex. Pers; an important food and timber tree, from field sources into tissue culture

Ogbimi, E. R., Sakpere A.M. and Ayisire B.E.

 

 

27

 

 

A21

Evaluation of seed quality and detection of seed borne pathogens in  African  nightshade  (Solanum scabrum;  Solanum  villosum Miller)

Kimaru S.L., Kilalo D.C., Muiru W.M. and Kimenju J.W.

 

 

28

 

A22

Study  of  the  germination  and  some  parameters  of  growth  of

African nightshade (Solanum scabrum Mill) in Nursery

Mbem mbo J.A.M., Kamga, R.T., Pousseu, L. and Mala A.W.

 

29

 

 

 

A23

Phenotypic diversity, uses and management of local varieties of Corchorus olitorius L. from central Benin

Adjatin, A., Balogoun, D., Loko, L. Y., Djengue, W., Bonou- gbo, Z., Yedomonhan, H., Dansi, A., Akoégninou, A. and Akpagana, K.

 

 

 

30

 

 

A24

Mise au point des conditions optimales de production en pépinière de  Crassocephalum   crepidioides (Benth.)  S.  Moore  pour  sa domestication

Dossou,   J.,   Wédjangnon,   A.  A.,   Houètchégnon,   T.   and

Ouinsavi, C.

 

 

31

 

 

A25

Application of the root zone water quality model to predict the impact  of  rates  of  urea-n  application  to  eggplant  (Solanum macrocarpon) on soil and runoff water quality

Akinwumi,  F.T., Oyedele,  D.J., Tijani,  F.O., Fasiku,  O. A., and Idowu, M.K.

 

 

33

 

 

A26

Integrated  soil nutrient management  technologies  for improved maize (Zea Mays L.) productivity in farmer-managed trials in the central highlands of Kenya

Otieno E. O., Ngetich F. K.

 

 

34

 

 

 

A27

Water productivity  of traditional  vegetables  leafy (Amaranthus cruentus    and    Solanum    macrocarpum)     under    microdose fertilization technology in Northern Benin

Kpadonou G. E., Dassigli, Z. P., Adjogboto, A., Likpete, D. D., Akponikpe, P.B., Irénikatché and Djenontin A.J.

 

 

35

Group A

Technical Session 5

(2:30pm - 5:00pm)

 

 

A28

Effects of fertilizer microdosing technology and different weather conditions on water use efficiencies of traditional leafy vegetables in Benin Republic

Likpete D. D., Akponikpe, P. B. I., Djenontin, A. J., Baco, M. N., Sossa-Vihotogbe, C. N., Adjogboto A. and Agbossou, K. E.

 

 

36

 

A29

Non timber forest products governance: Case of Prunus africana in the north west region of Cameroon

Anoncho, V. F., Avana-Tientcheu, M., Divine, F. T.

 

38

 

 

A30

Governance  arrangements  and  the influence  of international Institutions on NTFPs: Case of Prunus africana in the North West region of Cameroon

Anoncho, V. F., Avana-Tientcheu, M., Divine, F. T.

 

 

39

 

A31

Factors influencing household food security among MicroVeg project beneficiaries in Nigeria

Idris-Adeniyi, K. M. and Busari, A. O.

 

40

 

A32

Low  cost  technologies  for  reducing  post-harvest  losses  in Africa  

(Hassan, S. G.)

 

41

 

 

A33

Gender involvement in the production of indigenous vegetables in southwest Nigeria

(Alao, O. T.,  Ayanwale A. B., Ikuteyijo L., Aransiola, J., Adesiyan, O., Ojo, M., Ajeigbe, N., Adebooye, O. C. and Oyedele, D.J.)

 

 

43

 

A34

Value-added   analysis  of  selected  underutilised   indigenous vegetables in southwest nigeria with gender perspective Tanimonure V. O., Ayanwale, A. B. and Oyedele D. J.

 

45

 

 

A35

Gender  differences  and  agricultural  technology  adoption  in developing countries: a systematic review

Aduwo O.E, Aransiola, J. O., Ikuteyijo L.O., Alao, O., Deji, O.F., Ayinde, T.O.,  Adebooye, C.O. and Oyedele, D.J.

 

 

46

22nd November 2017

Group A

Technical Session 6

(10:00am - 11:00am)

 

 

A36

Assessment  of  rainwater  irrigation  systems  for  off-season olericulture  under  climatic  change  scenario  of  sub-saharan Africa (Ojo, D.O., Connaughton, M., Olajide-Taiwo, L. and Afolayan, S.O.)

 

 

47

 

 

A37

The  invitro  antibacterial  activity  of moringa  leaf extract  on organisms isolated from urinary tract of patients attending Irrua Specialist Teaching Hospital (ISTH), Irrua, Edo State

Obiazi, H.A.K

 

 

48

 

 

A38

Farmers’  participation  in  vegetable  innovation  platforms  in south west, Nigeria

Lawal, B.O., Akintayo, O.I., Ayoola, O.T., Oyedokun,  O., Taiwo, L.B., Oyedele, D.J. and Adebooye, O.C.

 

 

49

 

 

 

 

A39

Postharvest  quality  of Solanum  aethiopicum  (Nakati) leafy     vegetables     subjected     to    various     handling practices and storage technologies

Sekulya, S., Nandutu, A., Ssozi, J., Masanza, M., Kabod, P., Jagwe, J.N., Kasharu, A., Rees, D. and Kizito, E. B

Email: asnamutebi@yahoo.co.uk

 

 

 

 

51

 

 

LIST OF ABSTRACTS | B

DateTime

Paper

Title/Author(s)

Page on Book of Abstracts

20th November 2017

Group B

Technical Session 1

(11:30am - 2:30pm)

 

 

 

B1

Analyse des processus de mise en œuvre des approches de

dissemination par satellite (DS) et des plateformes d’innovation (PI) de mise a echelle des innovations sur les legumes feuilles traditionnels (LFT) au Benin

Ouidoh, F. N., Baco, M. N., Irénikatché, Akponikpe, P. B., Djenontin, A. J. and Sossa-Vihotogbe, C.

 

 

 

57

 

 

 

B2

Complementary feeding practices: Determinants of dietary

diversity  and  meal  frequency  among  children  aged  6-23

months in Southern Benin

Mitchodigni, I. M., Hounkpatin, W. A., Ntandou- Bouzitou, G., Avohou, H., Termote, C., Kennedy, G. and Hounhouigan, D. J.

 

 

 

58

 

B3

Using  spatial  mapping  tools  to  link  microveg  research  to

climate change  (Minielly, C., Peak, D. and  Yanping, L.)

 

59

 

 

B4

An  innovative  online  GIS-based  mapping  approach  for

scaling up the MicroVeg agronomic package

Peak,  D.,  Minielly,  C.,  Zeng,  W.,  Akponikpe,  P.B.I., Oyedele, D.J. and Adebooye, O. C.

 

 

60

 

B5

Overview    of    tomato    ripening    mutants:    A    prospect

mechanism  to  improve  tomato  shelf  –life    (Osei,  M.K., Danquah, A., Blay, E., Danquah, E. and Adu-Dapaah, H.)

 

60

 

B6

Tomato breeding: A prerequisite for revitalizing tomato for

food production in Ghana (Osei, M.K., Offei, B. K., Adu- Dapaah, H., Danquah, A. and Danquah, E.)

 

61

 

B7

Economic contribution of forest leafy vegetables marketing

in Uyo metropolis, Nigeria

Larinde, S. L. and Egbiremhon, V. N.

 

62

Group B

Technical Session 2

(3:30pm - 5:30pm)

 

 

B8

Adaptation and promotion of improved vegetable growing

in  Uganda     (Semalulu  O.,  Ramathan,  I.,  Pariyo,  A., Naggayi, R.G., Kasambula, P.M., Makhosi, P.K., Nakityo,

Matovu, R. and Okello, S.)

 

 

63

 

 

 

B9

Organisation    of    actors    for    the    development    of    the

traditional leaf vegetable global chain: an experience of the Micro-Veg project in Benin Republic

Adéchian,  S.  A.,  Baco,  M.  N.  Irénikatché,  Akponikpe, Djenontin, A.J. Vihotogbe Sossa, C. N. and Oouidoh, F. N.  

 

 

 

64

 

 

B10

Marketing  of  indigenous  leafy  vegetables  by  farmers  in

Nigeria: Constraints and opportunities

Akintayo,    O.I.,    Lawal,    B.O.,    Oyedele,    D.J.    and Adebooye, O.C.   

 

 

65

 

 

B11

Traditional leafy vegetables: A business opportunity for

fragile agro-systems in north Benin

Adéchian, S. A., Baco, M. N. Irénikatché, Akponikpe, Djenontin, A.J. Vihotogbe Sossa, C. N. and Oouidoh, F.

N.

 

 

67

 

 

B12

Contractual  arrangement  in  underutilized  indigenous

vegetables   business   in   Ile-Ife,   Osun   State,   Nigeria: Marketers’ perspective

Olawumi O. and Tanimonure V. O.

 

 

67

 

 

 

B13

Contribution of spiderplant (Gynandrospis gynandra (L.) Briq.) Homegardens to livelihoods in Adja communities

of southern Benin

Matro, X., Dêêdi, E.O., Sogbohossou, Houdegbe, C. and Achigan-Dako, E.

 

 

 

69

 

B14

Caracterisation  du  Systeme  de  Production  Maraıchere

dans la Commune de Parakou

Kpema, R. and Diogo, R.V.C

 

70

21st November 2017

Group B

Technical Session 3

(10:00am - 11:00am)

 

 

B15

Determinants    of    postharvest    losses    in    vegetable

marketing along the supply chain in Ibadan, Oyo State, Nigeria

Adesiyan, O. F. and Obisesan, O.

 

 

72

 

 

B16

Business  models  of  indigenous  vegetable  producers  in

southwest Nigeria

Adelekun,  A.C.,  Ayanwale,  A.B.,  Oyedele,  D.J.  and Adebooye, O.C.

 

 

73

 

 

B17

Ethnobotanical     investigation     of     lippia     multiflora

moldenke,   a   local   aromatic   leafy   vegetable   under

domestication in Benin

Djengue, H. W., Dansi, A., Adjatin, A., Dossou-Aminon, I. Dansi, M. and Sanni, A.

 

 

74

 

B18

Determinants of adding value to Solanum aethiopicum in

central Uganda

Mugulusi S. I. and Jagwe, J.

 

76

 

B19

Urban  vegetable  production  in  Ijebu-Ode  Ogun  State  of

Nigeria

Banjo, O.S  and  Olawumi, A.T

 

77

Group B

Technical Session 4

(11:30am - 1:30pm)

 

B20

Proximate   composition   and   mineral   analysis   of   wild

abyssinian thyme herbal tea

Hagos, H. K.

 

78

 

 

B21

Comparative    evaluation    of    potentials    of    commonly

consumed  nigerian  leafy  vegetables  for  the  alleviation  of

hidden hunger

Ojimelukwe , P. C. and Okpalanma, F.N.

 

 

79

 

 

 

 

B22

Influence  of  fertilizer  micro-dosing  and  harvesting  times

on inhibition of renin-angiotensin system enzymes by polyphenolic extracts from Amaranthus cruentus, Ocimum gratissimum and Solanum macrocarpon leaves

Djibril, M. M. I., Alashi, A. M., Sossa-Vihotogbé, C. N., Akponikpè, P. I., Djènontin, J. A., Baco, N. M., Akissoe, N. H. and Aluko, R. E.

 

 

 

 

80

 

 

B23

Underutilized    sources    of    micronutrients:    Vitamin    C,

carotenoids  and  minerals  in  selected  traditional  green

leafy vegetables in Nigeria

Ejoh, S. I., Wireko-Manu, F. D., Page, D. and Renard, M.G.C.

 

 

82

 

B24

Biochemical     and     nutritional     compositions     of     two

accessions of Amaranthus cruentus seed flour

Esan, Y. O., Omoba, O. S. and Enujiugha, V. N.

 

83

 

 

B25

Proximate analysis and determination of Vitamin C, Anti-

nutrients and mineral composition of four Nigerian species

of Physalis L. and Solanum nigrum L.

Azeez, S. O. and Faluyi, J. O.

 

 

85

 

 

B26

Blood   pressure   lowering   ability   of   vegetable-fortified

bread

Alashi, A. M., Taiwo, K. A., Oyedele, D. J., Adebooye, O. C., Aluko, R. E.

 

 

86

 

 

 

 

B27

Comparative   studies   on   anti-inflammatory,   antioxidant

and      antimutagenic      activities      of      Crassocephalum

crepidioides (Bent) leaf cold and hot water extracts Akinpelu, B. A. Gbadegesin, T., Ajakaye, N., Godwin, A., Omotosho, S. E., Azeez, S.O., Oziegbe, M. and Oyedapo, O.O.

 

 

 

87

Group B

Technical Session 5

(2:30pm - 5:00pm)

 

 

B28

Inhibitory    activities    of    Amaranthus    viridis,    Telfairia

occidentalis    and    Solanum    macrocarpon    leaf    aqueous

extracts against digestive enzymes

Olarewaju,  O.A., Alashi,  A.M., Taiwo,  K.A.,  Oyedele,  D.J.

and Aluko, R.E.

 

 

88

 

B29

Improved postharvest technologies for marketing African Leafy Vegetables at the urban fresh produce markets  

Mampholo, M. B., Bvenura, C. and Sivakumar, D.

 

90

 

 

B30

Development  of  maize  ogi  fortified  with  fluted  pumpkin

leaf polyphenolic rich extract

Odunlade,   T.  V.,  Famuwagun,  A.  A.,  Taiwo,  K.   A., Gbadamosi, S. O., Oyedele, D. O. and Adebooye, O. C.

 

 

91

 

 

B31

Some chemical compositions of wheat bread fortified with

fluted pumpkin leaf slurry

Famuwagun,  A.  A.,  Odunlade,   T.  V.,  Taiwo,  K.   A., Gbadamosi, S.O., Oyedele, D. J and Adebooye, C. O.

 

 

93

 

 

B32

Lost  and  wasted  harvest:  A  case  for  some  indigenous

vegetables in  

Kajola Local Government Area of Oyo State, Nigeria

Ogunsina, B.S.

 

 

94

 

B33

The  use  of  forest  plants/vegetables  in  combating  hidden

hunger

Olawumi, A.T

 

95

 

 

 

B34

Consumption    of    underutilized    indigenous    vegetables

(UIVs): A  panacea for  malnutrition among the rural youth

in Osun State, Nigeria

Adewoyin, E. O., Ayinde, J. O., Torimiro, D. O., Alao, O. T., Oyedele, D. J. and Adebooye, C. O.

 

 

 

96

 

B35

Propagation,    nutritional    and    health    benefits    quality

assessment of pumpkin (Curcubita pepo) Adeniji P. O.

 

98

22nd November 2017

Group B

Technical Session 6

(10:00am - 11:00am)

 

 

 

 

B36

Knowledge, attitude and practices (kap) analysis of under-

utilized  indigenous  vegetables  (UIVs) technologies  among

the southwest nigerian young farmers

Olarewaju, B. E., Ayinde, J. O., Torimiro, D. O., Alao, O. T., Oyedele, D. J. and Adebooye, C. O.

 

 

 

 

99

 

B37

The  economic  importance of  cowpea/ bean  leaf  – Morogo

wa dinawa, the case of Botswana

Monkhei, M.

 

101

 

B38

Determinants   of   level   of   market   participation   among

vegetable farmers in Lagos State Nigeria

Egbetokun, O. A. and Oyedokun, M. O.

 

102

 

 

B39

Analyse  du  genre  et  de  la  chaıne  de  valeur  de  lhuile  de

palme dans les communes de Toffo, Allada et Bohicon au Sud-Benin

Houéssou, P., Adétonah, S. and Coulibaly, O.

 

 

103

 

 

B40

Gender assessment of vegetable farmers’ utilisation of soil

and  water  conservation  technologies  in  Microveg  project

sites, southwestern Nigeria

Faniyi, E.O. and Deji, O. F.

 

 

104

 

 

B41

Analysis  of  gender  access  to  input  among  underutilized

indigenous vegetables (UIV) farmers’ in southwest, Nigeria Alao O. T., Adebooye C. O., Ayinde J. O. Idris-Adeniyi, K. M. and Busari, A. O.

 

 

105

Group B

Technical Session 7

(11:30am - 1:30pm)

 

 

B42

Towards  participatory  breeding  of  Solanum  Aethiopicum

Shum in Uganda

Kabod1, 2, P.N., Kasharu3, A., Jagwe4, J.N., Masanza2, M., Rees5 D., Nampala6, P.M., Kizito2*, E.B.

 

 

106

 

 

 

B43

Response of Waterleaf (Talinum triangulare) Cultivation to Biochar Issued from  Crop  Waste  Residues  in  a  Highly Weathered Acidic Soil

Billa   Samuel   Fru,   Tsi   Evaristus   Angwafo,   Ngome Ajebesone Francis, and Tata Ngome Precillia

 

 

 

108

 

 

 

B44

Shelf life performance of Solanum aethiopicum (Nakati) leafy vegetables subjected to various postharvest handling and storage conditions

Sekulya, S., Nandutu, A., Ssozi, J., Masanza, M., Kabod, P., Jagwe, J.N., Kasharu, A., Rees, D. and Kizito, E. B.

 

 

 

109